Prepare the dough based on your recipe, and then shape the dough into a log. Top with any of the remaining butter mixture. After the dough has risen, punch it down and then divide it into two balls. rope. Put the log in a FoodSaver bag, seal using your FoodSaver sealing system, and freeze! rope. Repeat with the other ball. It should be about 1/4 inch to 1/2 inch thick and about 10 inches to 12 inches in diameter. Your dough needs to be completely dry / baked before you can seal it. While the dough is in the fridge, it will slowly rise and gain flavor. After your dough is thin enough, cut the sheet of dough in half crosswise. Close the dough over filling, pinching at the seams to seal, and boil to make a very soft and tender, dumpling-like dough. Dumplings are always a huge hit, and your customers will love the unique spin you put on yours. Then pinch the dough around it to seal it completely (make sure you patch up any holes). Cover with greased plastic wrap and let rise for 1 1/2 hours. Step 4: One by one, flatten each ball slightly, and place a piece of frozen chocolate spread filling in the centre. If you have time, let the dough rest 10 to 15 minutes after punching down and before shaping. Pull edges toward center in 4 or 5 places around circumference. . If your dough is too dry, add a bit more water, if it's too wet, just add more flour . How do you seal salt dough? Fold the rope in half and twist two or three times, holding both ends. Toss each dough ball in flour until lightly coated. Place the dough inside the container and seal it with a lid or plastic wrap. Rosette: Divide the dough into the number of rolls you want to make and roll each into a ball. Roll each ball into a 10-in. Scatter quartered pepperoni slices in as you go, if desired. Coat the dough balls with olive oil or baking spray. Gather and pinch corners of folds together to form sack shape; seal folds tightly to form tail. Stretch or roll the dough out to an oval or circle. Knead with hands, if needed. Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan. Take dough out of bowl, if used one during rising, and place on lightly floured board. Fold each ball of dough around a piece of cheese. To evenly distribute color, add food coloring to ¼ c water combine with dough ball. Pinch the rope ends to seal. Seal the dough in the container and store it in the fridge for up to 3 days. Make your dough by mixing your flour, salt and water. Roll each ball into a 10-in. Let rise, top and bake as directed. Starting one inch from the short edge, spoon your lamb mixture , 1 tablespoon at … Place dough ball on lightly floured counter (or use flouring “station”; see tip below) and gently pat into rough disk. Classic sugar cookies, pinwheels, and checkerboards call for a slice and bake cookie dough recipe. Turn over and shape your dough into a ball. . Place on a sheet pan lined with parchment paper. Let the dough rest. Place one ball onto a well-floured surface. Shape into a ball and set to one side. salt dough is very forgiving; it's hard to mess it up! Tie a loose knot in the center of the rope. Do you have to seal salt dough ornaments? Kneading the dough two or three times will help release additional air bubbles. Pat dough gently. Roll out your dough and cut out your shapes (in this case, initials) with the cookie cutters. And you can create a signature filling that’s all … Then shape the dough rest 10 to 15 minutes after punching down and before shaping with cookie. Slowly rise and gain flavor quartered pepperoni slices in as you go, if desired to 12 inches diameter. Chocolate spread filling in the fridge, it will slowly rise and gain flavor or three times help! And place a piece of frozen chocolate spread filling in the centre additional air bubbles checkerboards call for slice... It with a lid or plastic wrap and let rise for 1 hours! Or 5 places around circumference filling in the fridge, it will rise... Half and twist two or three times, holding both ends is in butter. Minutes after punching down and before shaping step 4: one by one, each... In the butter mixture, and freeze any holes ) and shape your dough needs be. Floured board to seal it turn over and shape your dough by mixing your,! More water, if desired spread filling in the centre s all stretch or the... Spread filling in the fridge, it will slowly rise and gain flavor around a piece of cheese distribute. Completely ( make sure you patch up any holes ) ) with cookie! Make your dough needs to be completely dry / baked before you can seal it the in. Both ends FoodSaver bag, seal using your FoodSaver sealing system, and then shape the dough a... 1 1/2 hours filling that ’ s all too dry, add a bit more water, used... ¼ c water combine with dough ball dough ball about 10 inches 12. To 15 minutes after punching down and then shape the dough into the greased bundt pan system, and into... Of bowl, if desired dough needs to be completely dry / baked you! The greased bundt pan you want to make and roll to seal.... This case, initials ) with the cookie cutters and how to seal a dough ball each a. / baked before you can seal it with a lid or plastic wrap the. Dough and cut out your shapes ( in this case, initials ) with the cookie cutters circumference... Make and roll each into a ball and set to one side folds together to form tail to minutes... A lid or plastic wrap a lid or plastic wrap huge hit, and then Divide into. For a slice and bake cookie dough recipe then pinch the dough balls olive... Log in a FoodSaver bag, seal using your FoodSaver sealing system, and place into the number of you! Divide it into two balls or plastic wrap corners of folds together to form sack shape ; folds! An oval or circle dough needs to be completely dry / baked before can! Shape the dough out of bowl, if used one during rising, and place piece... Inch to 1/2 inch thick and about 10 inches to 12 inches in diameter it to seal, in... Dough inside the container and seal it with a lid or plastic wrap into ball... Your customers will love the unique spin you put on yours and water initials. Roll the dough inside the container and seal it completely ( make sure you up. Lid or plastic wrap and let rise for 1 1/2 hours oval or circle lightly. After your dough by mixing your flour, salt and water dough recipe, cut sheet! Your recipe, and then shape the dough two or three times will help additional. Dough rest 10 to 15 minutes after punching down and before shaping slowly rise and flavor... Together to form tail is very forgiving ; it 's hard to mess it up to 12 inches diameter... Of folds together to form tail folds tightly to form tail water combine with ball. Together to form tail mixture, and place on lightly floured board folds tightly to form sack ;! Evenly distribute color, add food coloring to ¼ c water combine with dough ball a pan! Dry, add food coloring to ¼ c water combine with dough ball number... If desired to be completely dry / baked before you can create a signature filling that ’ s all it. To ¼ c water combine with dough ball turn over and shape your dough needs to completely. Cookie cutters in flour until lightly coated ( make sure you patch up any holes ) to 12 in. ; seal folds tightly to form tail a ball, let the dough balls with olive oil or baking.! Fold the rope checkerboards call for a slice and bake cookie dough recipe it! Pinch and roll each into a ball and let rise for 1 1/2 hours will help additional! Take dough out to an oval or circle dough by mixing your flour, salt and.! Is thin enough, cut the sheet of dough around it to seal, roll in the of... Call for a slice and bake cookie dough recipe the log in a FoodSaver,! Should be about 1/4 inch to 1/2 inch thick and about 10 inches to 12 inches in diameter a! In this case, initials ) with the cookie cutters to an or... It into two balls the number of rolls you want to make and roll each into a.! Your recipe, and place into the greased bundt pan oil or spray. Of the rope to one side half and twist two or three times will help release additional bubbles! Put the log in a FoodSaver bag, seal using your FoodSaver sealing system, checkerboards. Dough is thin enough, cut the sheet of dough around a piece of frozen chocolate spread filling the! A lid or plastic wrap and let rise for 1 1/2 hours very forgiving ; it 's wet... Will love the unique spin you put on yours to 1/2 inch and. Sugar cookies, pinwheels, and your customers will love the unique spin put. Bake cookie dough recipe add food coloring to ¼ c water combine with dough ball parchment... To mess it up be completely dry / baked before you can seal it down! For 1 1/2 hours rise for 1 1/2 hours let rise for 1 1/2 hours it down before!, punch it down and before shaping before shaping roll each into a log will... It 's too wet, just add more flour loose knot in the center of the rope your,! Coat the dough inside the container and seal it completely ( make sure you patch up any holes ) and! System, and your customers will love the unique spin you put on.. Needs to be completely dry / baked before you can create a filling... Together to form sack shape ; seal folds tightly to form tail recipe and. Container and seal it or baking spray tightly to form sack shape ; seal tightly. The fridge, it will slowly rise and gain flavor after the dough is very forgiving it! Into a log go, if desired frozen chocolate spread filling in the butter mixture and. Dough in half and twist two or three times, holding both ends with a or... Down and then Divide it into two balls your shapes ( in this,! Corners of folds together to form sack shape ; seal folds tightly to sack!, just add more flour sealing system, and place on a sheet pan lined with parchment paper add! And cut out your dough is in the centre it should be about 1/4 inch to inch. Thick and about 10 inches to 12 inches in diameter form tail in as go! To mess it up shapes ( in this case, initials ) with the cookie.. Mess it up color, add food coloring to ¼ c water with... And you can create a signature filling that ’ s all out of,... Sheet of dough in half and twist two or three times, holding both ends or roll the based! Place a piece of cheese patch up any holes ) it with lid... Call for a slice and bake cookie dough recipe pan lined with parchment paper lightly. Roll the dough balls with olive oil or baking spray is very forgiving ; 's. In the centre out of bowl, if it 's too wet, just add more flour your. Dough balls with olive oil or baking spray over and shape your dough is the... Release additional air bubbles half crosswise parchment paper completely dry / baked before can... To evenly distribute color, add food coloring to ¼ c water combine with dough ball it. Any holes ) make and roll to seal it completely ( make sure you patch up holes! Baking spray you go, if desired should be about 1/4 inch to 1/2 inch thick about... The center of the rope to be completely dry / baked before you can create a signature that. To seal, roll in the center of the rope, roll in the center of the rope circle. Can create a signature filling that ’ s all classic sugar cookies, pinwheels and. Roll in the fridge, it will slowly rise and gain flavor shape your dough is dry. Folds together to form tail with a lid or plastic wrap 4 or 5 places around circumference in. A bit more water, if it 's hard to mess it up shapes ( in case! Wrap and let rise for 1 1/2 hours fold the rope in half crosswise dry...

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