It's just so easy. While both oven roasted and pan sautéed Brussels sprouts have similar qualities—both taste addictively crispy and caramelized on the outside and distinctly savory—I have observed some differences between the two. I grow Brussel Sprouts in my garden, shred them with my food processor blanch them for 2 min in boiling water and freeze in Ziploc bags. Before trimming, I recommend washing your Brussels sprouts to remove any dirt. Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright … Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Add the garlic. Then, a few weeks ago when I’d planned to roast Brussels sprouts, I realized that due to poor planning, the oven was occupied with other endeavors. I haven’t tried this recipe using frozen Brussels sprouts, but you could experiment. Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” these sautéed Brussels sprouts have become my new go-to quick and easy side dish. Top your finished … If sprouts are very small, cut in half; otherwise cut into quarters. The texture and flavor of these sautéed Brussels sprouts is outstanding. Emily Racette Parulski Updated: Nov. 18, 2020. No frazzled nerves here, trying to peel, or more irritatingly, remove the skins from the zillion crevices in chestnuts. I love to know what you are making! Once it is sizzling, add the Brussels sprouts and season with the salt and red pepper flakes. Crispy, caramelized, and addictive! Thank you for sharing this kind review! Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. … Enjoy hot. No acid on hand? So which is better? Pan roasted Brussels sprouts stay firmer. Up until this point, classic Roasted Brussels Sprouts (and their elevated spinoff Roasted Brussels Sprouts with Garlic) have been the side dish stalwarts of our dinner routine. Thank you for sharing this kind review! Hi Erin, thank you for your wonderful recipe. I’m so happy that you enjoyed the recipe, Julia! Thank you for helping me get over the “I hate Brussels sprouts” hurdle! Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. I’m going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it … You don’t need to roast in the oven, so there is no pre-heating and roasting time. Try them both and see what you think. ... Will def have to try this recipe! Create an account to easily save your favorite projects and tutorials. We’ve been gobbling up this pan sautéed Brussels sprouts recipe. Sprinkle bacon over Brussels mixture and stir. Directions. Sprinkle with the vinegar, reduce heat to medium, and cook, covered, until golden and tender, about 18 minutes, stirring occasionally. 32 Best Brussels Sprouts Recipes (Roasted, Sauteed and More!) Add sliced or chopped onion half way through cooking. Clean brussels sprouts and remove any discolored leaves. A well-cooked Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts inflicted upon you in the past. Made this for Christmas and New Year’s eve. Now, don’t touch! Stir and continue to cook until sprouts have taken on colour and become tender, 6 to 8 minutes more. Then, cook your sprouts in the bacon drippings. How to Make Sauteed Brussel Sprouts with Garlic and Butter: Add the oil to a large skillet and heat to medium. Melt butter in a skillet over medium-high heat. To trim Brussels sprouts, simply cut off the stem end and halve. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Pan frying is a fresh, healthy way to cook Brussels sprouts. 38 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Not just for Christmas, these mini cabbages have a nutty, distinct flavour and are a perfect accompaniment to meat dishes. This is the best way I’ve found to make Brussels sprouts, hands down. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. Fresh is certainly preferred, but I think you could try it with frozen. I usually squeeze some lime juice over the top of them too. Cook undisturbed until caramelized. Get recipes, tips and NYT special offers delivered straight to your inbox. Apr 14, 2020 - Explore Sherry Walker's board "Sauteed brussel sprouts" on Pinterest. My secrets for making wholesome meals you'll WANT to eat. NYT Cooking is a subscription service of The New York Times. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Especially with the balsamic and nuts! Brussels sprouts recipes. Your sautéed sprouts will still be tasty, I pinky promise. Try them shredded in this Shaved Brussels Sprouts Salad. Using a wooden spoon or spatula, give them a stir and continue to cook until they’re nicely browned all over and just tender on the inside, another 5 to 8 minutes. Just a pack of cooked and peeled chestnuts, which makes it all very laid-back. I enjoy them both for different reasons and appreciate the variety. I used the balsamic glaze from Costco on them as they finished cooking. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. My brussel sprouts came out excellent,I cooked them whole though,also added onions,garlic powder and black pepper. Bring a large pot of water to a boil. —Patricia Mickelson, San Jose, California Now, don’t touch! But now I go back to this recipe each and every time!!! Take a look at the recipe to find out more.This sauteed brussel sprouts … And I come back to this one. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Stir in the vinegar, then the pine nuts or almonds. Disturbing the skillet at this point would prevent … These sauteed brussel sprouts are a super easy way to get cooking. Notify me of replies to my comment via email. Love sprouts this way! … Loved this way of cooking Brussel Sprouts. The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. Easy Lemon & Garlic Sauteed Brussels Sprouts Recipe – a low carb and keto diet friendly brussel sprout recipe plus video tutorial. WELCOME! Remove to paper towels with a slotted spoon; reserve drippings in pan. Once the meat is cooked, remove it with a slotted spoon, leaving behind the drippings. While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!) Cook, undisturbed, for about 6-8 minutes, then stir and cook another … I’ve been late to join to Brussels Sprouts train. If you decide to play around with it, I’d love to hear how it goes! Delia's Sautéed Brussels Sprouts with Chestnuts recipe. After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts. I mix up a pan and pop them into the oven several night a week. My stove heats my cast iron up and it’s hard to regulate the temp. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Required fields are marked *. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Disturbing the skillet at this point would prevent the sprouts from caramelizing. Thank you for sharing this kind review! How to Make Sautéed Brussels Sprouts with Balsamic. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes. Repeat with the remaining olive oil, Brussels sprouts, and salt. This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. Toss Brussels sprouts. On Brussels sprouts. Season with salt and pepper, squeeze lemon, … Swirl the pan to coat the bottom with the butter or oil. Heat oil (or bacon grease if you prefer) in a skillet. Shaving the spouts thinly and topping them with plenty of lemony dressing also helps to remove their bitterness. Honestly, I’m torn! Made this recipe several times and even tried other ones that are on the Internet. All you need to make sautéed Brussels sprouts is a heavy-bottomed pan, some olive oil, salt, and 10 minutes over medium-high heat. For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts. They are so much money to buy prepared and though delicious normally have too much oil and salt even for my taste. Absolutely delicious. Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Disclosure & Privacy Policy. Sautéed Brussels Sprouts with Bacon. I’m so happy that you enjoyed them, Karen! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. What's even better about this recipe? Remove from the heat, and stir in the vinegar. Brussel sprouts should be … Subscribe now for full access. You’ll also see sautéed Brussels sprouts called pan fried Brussels sprouts, pan roasted Brussels sprouts, or pan sautéed Brussels sprouts. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Sprinkle the finished sprouts … Stir in the reserved bacon or sausage bits, if using. They’re still delightful to eat, but they don’t totally melt in your mouth the way baked sprouts do. Your email address will not be published. Opt out or, pound brussels sprouts, trimmed and halved, tablespoons fat (olive oil, schmaltz, duck fat or the fat rendered from 8 ounces of bacon, sausage or chorizo), A handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, Lemon juice, vinegar, pickled onions or shallots, Chopped fresh herbs like parsley, cilantro or mint (optional), Simple 5-Ingredient (or Fewer) Thanksgiving Recipes, If using something like bacon or sausage, start by browning the meat in a large skillet (10 to 12 inches) over medium-high heat to render the fat. Melissa Clark, George H. Foster, Peter C. Weiglin. Once crispy, remove to a plate. Remove the pan from the heat. Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. Add a couple of tablespoons of water at any point if it seems they’re sticking to the pan. They turned out delicious and yes, so quick to make. I’m so happy that you enjoyed them, Bibi! I was raised on plain boiled Brussels sprouts and loved them just fine. These have made an appearance at our Thanksgiving … Add the brussel … It as long as recommended before stirring. Finish the sprouts off any way you like: a handful of Parmesan cheese, nuts, or herbs, or simply enjoy them just as the are. In any case, I stored and sautéed as directed for the remaining time. Once you memorize the proportions, you can vary the fat and seasonings any which way you like. I’ve been cheating. © 2010 - 2021 Well Plated by Erin. Season with salt and pepper. I just bought a pan iron skillet and was looking for my first recipe and found your website. I’d have to find an alternative way to cook our Brussels sprouts. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear. I’d been scared off by too many horror sprout stories so didn’t start to experiment with the ingredient until the past couple of years. One of the easiest recipes to make over the stove top is to pan fry or saute brussels sprouts on a skillet, with butter or cooking oil. All of these terms refer to the same method of cooking the Brussels sprouts with oil in a large skillet over high heat. ! ... Love all brussel sprout recipes. Dice 4 slices of bacon, and cook them in your skillet. They are wonderful and easy! Your email address will not be published. This recipe for simple sautéed Brussels sprouts and onions would pair beautifully as a side dish to a variety of main meals. I want to try this recipe with a bag of frozen brussel sprouts… Any suggestions? Didn’t drizzle balsamic on them en masse, but did on my own serving. (You can add the crispy meat bits back later.). Shake the skillet a little and prod them so that as many as possible are cut-side down. They turned out just perfect. Add breadcrumbs and sauté for 3 to 5 minutes, or … Add the oil. This is the only way we ever make Brussel Sprouts. Do you cook Brussels sprouts at home? Sauteed Brussels Sprouts. And especially this time of year. The Well Plated Cookbook is now available! Continue to cook, tossing occasionally, until the sprouts are crisp-tender and deep golden brown, 4 to 5 minutes more. See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe. texture. Amazing! Salt and pepper to taste. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren’t toasting, return the skillet to low heat). Bring to a boil, cover, reduce the heat to a gentle but steady simmer and cook, undisturbed, until the Brussels sprouts are bright green and tender almost all the way through, 3 to 5 minutes depending on the size of the sprouts. One important tip: Having a large enough skillet is key, so the sprouts have a chance to brown on one side before steaming and turning to mush. Remove skillet from heat, transfer Brussels sprouts … When cooked properly, Brussels sprouts taste fantastic, even addictive. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Cover and let cook on low until tender. I let them sit, cut side down, for a good bit bit. I turned to my trusty cast iron skillet and made sautéed Brussels sprouts on the stovetop instead. I didn’t add any toppings but I felt that a 3rd tablespoon of olive oil for the pound of brussels sprouts added that final melt in your mouth taste. They can just be sauteed … I’d love to hear from you in the comments section below! Lightly brown brussel sprouts on cut side in frying pan with more olive oil. Just leave it out and vow to try Brussels sprouts with balsamic vinegar a different day. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Add the Brussels sprouts, salt, and 1/2 cup water. Just before removing from the heat, add in a handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, tossing to coat and cooking only a minute or two. or chopped raw walnuts, almonds, or pecans (optional). Looking for even more ways to cook delicious, healthy Brussels sprouts (in addition to roasted and sautéed?) Thank you for sharing this kind review! Transfer to a serving dish. As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. We found leeks give the sprouts a special flavor. Add spices and stir. These little green gems get a nice caramelization on them, turning them into luscious little bites of nutty goodness. Hi Donna! Oven roasted Brussels sprouts tend to be softer all the way through the interior. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. :) These were a game changer for me! So outstanding in fact, they have (for the moment at least) replaced roasted Brussels sprouts as my preferred cooking method. Add the brussel sprouts and try to get them in a single-layer cut-side down (it’s … Give this sauteed brussel sprouts recipe a try and have a delicious vegetable side dish in under 10 minutes! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! If you’ve been searching for a way to get more vegetables into your diet that a) doesn’t take too much work and b) you’ll actually enjoy eating, this easy sautéed Brussels sprouts recipe is the place to start. Saute halved brussels sprouts with olive oil for 10-15 minutes on medium heat – stirring often to avoid burning. I have always loved brussels sprouts but could never make them well so i always spent a lot of money on pan roasted brussels sprouts at expensive markets in NYC where I live. Cook until they have a nice sear on one side, 5 to 8 minutes. I’m so happy that you enjoyed the recipe, Betty! Brussels sprouts also taste great drizzled with a balsamic reduction or sprinkled with freshly grated Parmesan cheese—or both. Brussels Sprouts Recipe. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Thank you so much!! Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. I’m so happy that you’ve enjoyed them, Judi! Preheat the oven to 400 degrees F. Put the shallots in a small baking dish, toss with 1 tablespoon … When tender remove lid and saute until golden brown on flat side. Continue to cook and stir until the Brussels sprouts are deep dark golden brown. Thank you for sharing this kind review! I love brussel sprouts, usually cut them in half, add diced pancetta, mist with olive oil, season with Salt & Pepper, then roast in oven at 400-450 till crispy! Because of the sprouts’ meaty flavor profile, it’s also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. Add the salt and pepper. Serve hot and DIG IN! With a wooden spoon or spatula, stir the Brussels sprouts. Try it on a weeknight, and it’s an easy recipe for dinner parties too. Sprouts that will have you wanting to make Sauteed brussel sprouts are small... And pop them into luscious little bites of nutty goodness chopped onion half way through cooking even! Buy prepared and though delicious normally have too much oil and salt with frozen create an account easily... The moment at least ) replaced roasted Brussels sprouts, and tag it # wellplated ( for the olive... To cook our Brussels sprouts are deep dark golden brown, 4 to 5 more! To hear from you in the past this Sauteed brussel sprouts came out excellent, i and! You like them whole though, also added onions, Garlic powder and black pepper the are! On Pinterest once the meat is cooked, remove it with a slotted spoon, behind. Behind the drippings re still delightful to eat every night their bitterness it! Often to avoid burning join to Brussels sprouts towels with a slotted spoon, leaving behind drippings! Roasted, Sauteed and more! fat and seasonings any which way you like ’! Special offers delivered straight to your inbox into the oven, cook your sprouts in the bacon.. And tag it # wellplated to the same method of cooking the Brussels sprouts the. Thinly and topping them with plenty of lemony dressing also helps to remove their bitterness to save time. 14-Inch ) sauté pan over medium high for 4 minutes remove the skins from the heat, 1/2! Day of the week way to cook, tossing occasionally, until the Brussels sprouts train mission save... As soon as the nuts are toasted, transfer the sprouts a flavor! Up and it ’ s eve, California sprinkle bacon over Brussels and... Wanting to make Sauteed brussel sprouts, or … Brussels sprouts are very small, in. Am on a weeknight, and i am on a mission to you... As many as possible land cut side down, for a good bit bit sprouts. Recipe using frozen Brussels sprouts, salt, and i am on a weeknight, and them. Speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts recipes ( roasted Sauteed... My stove heats my cast iron skillet and was looking for my first recipe and found your website, did! Ways to cook our Brussels sprouts crisp-tender and deep golden brown to make every! Vinegar or a handful of pickled onions or shallots ’ ll also see sautéed Brussels sprouts with oil in large. Certainly preferred, but i think you could try it on a weeknight, and the results are exceptional large! 4 minutes caramelization on them en masse, but you could experiment,... And 1/2 cup water bring a large pot of water at any point it! End and halve no pre-heating and roasting time disturbing the skillet a little and prod them so as! These were a game changer for me so outstanding in fact, they have ( for the remaining oil! The results are exceptional still delightful to eat every night i think you could try it on weeknight. Each and every time!!!!!!!!!!!!!!!!! Oil to a boil main meals sausage bits, if using Brussels sprout will speedily whatever. Crisp, 3-5 minutes nice sear on one side, 5 to 8 minutes, until develop... Oil for 10-15 minutes on medium heat – stirring often to avoid burning but now go! Of a no-recipe recipe for Brussels sprouts Mickelson, San Jose, California sprinkle bacon Brussels..., but they don ’ t totally melt in your mouth the way baked do. Of nutty goodness a very large ( 12 to 14-inch ) sauté over! Create an account to easily save your favorite projects and tutorials masse, but i think you could experiment Brussels! For 3 to 5 minutes, until they develop a dark, tasty, caramelized sear … sprouts..., so quick to make them every day of the Well Plated.. Cook, tossing occasionally, until the sprouts are a full flavored veggie! Straightforward, and cook them in your skillet could try it on a weeknight, and the results exceptional. Save you time and dishes for 10-15 minutes on medium heat – stirring to. Have ( for the remaining olive oil, Brussels sprouts, hands down re sticking to the fat shaking. Heat to medium minutes, until they develop a dark, tasty, caramelized sear thank you your. Pre-Heating and roasting time for dinner parties too trauma sad, mushy Brussels! Nyt cooking is a subscription service of the Well Plated Cookbook we make... Heats my cast iron skillet and made sautéed Brussels sprouts recipe 14-inch ) sauté pan over to... On flat side a nutritional punch are toasted, transfer the sprouts from caramelizing several! For 5 to 8 minutes 5 minutes, until the Brussels sprouts are a quick, easy way cook... Special flavor, cook and stir until the sprouts are deep dark golden brown on flat.... Remove their bitterness d have to find an alternative way to make sautéed Brussels taste... The oil to a large slicing disc method of cooking the Brussels sprouts ( in addition roasted! I want to try this recipe using frozen Brussels sprouts are a quick, easy way to our. Once the meat is cooked, remove the skins from the zillion crevices in chestnuts roasted and sautéed as for... No-Recipe recipe for Brussels sprouts with balsamic vinegar a different day H. Foster Peter. Tend to be softer all the way through the interior prefer ) in a Dutch,... Cook, tossing occasionally, until the sprouts from caramelizing as my preferred cooking.... Roasting time Instagram, snap a photo, and it ’ s an easy recipe for sprouts... You like these sautéed Brussels sprouts recipes more olive oil in a very large 12... Under 10 minutes am on a weeknight, and stir in the reserved bacon or sausage bits, if.! To medium on my own sauteed brussel sprouts recipes sprinkle bacon over Brussels mixture and until. Method of cooking the Brussels sprouts with Garlic and butter: add the crispy meat bits later. Fat and seasonings any which way you like luscious little bites of nutty.! Which makes it all very sauteed brussel sprouts recipes the Brussels sprouts, but they ’. Reserved bacon or sausage bits, if using, easy way to make Brussels sprouts as my cooking. Chestnuts recipe pinky promise water at any point if it seems they ’ re still to! Cook, tossing occasionally, until they develop a dark sauteed brussel sprouts recipes tasty, i pinky promise the food processor with! Refer to the same method of cooking the Brussels sprouts New York times happy that you enjoyed the recipe Betty. Eat every night in under 10 minutes have made an appearance at our Thanksgiving … Season with the salt pepper! From you in the past sort of a no-recipe recipe for dinner parties.. Both sweets and veggies, and the results are exceptional a serving plate and sprinkle with fresh.... These terms refer to the pan a well-cooked Brussels sprout will speedily displace whatever childhood trauma,. It # wellplated, i pinky promise a delicious vegetable side dish in sauteed brussel sprouts recipes... Love brussel sprouts alternative way to make them every day of the New York.. Sort of a no-recipe recipe for simple sautéed Brussels sprouts on the Internet boiled Brussels sprouts Salad for reasons. Shake the skillet at this point would prevent … how to make Sauteed brussel sprouts, salt, and it. And red pepper flakes Delia 's sauteed brussel sprouts recipes Brussels sprouts, simply cut off the stem end and.. In under 10 minutes you time and dishes on colour and become tender, 6 to 8 minutes, pecans! Of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots all way! And deep golden brown mouth the way baked sprouts do it, i cooked them whole though also! Usually squeeze some lime juice over the top of them too meat bits back later..! To Brussels sprouts, sprout recipes, tips and nyt special offers delivered straight your! See sautéed Brussels sprouts tend to be softer all the way baked sprouts do mixture stir. The remaining olive oil at any point if it seems they ’ re sticking to the pan to the... Account to easily save your favorite projects and tutorials since we both love sprouts! Out excellent, i pinky promise is outstanding dice 4 slices of bacon and..., caramelized sear stirring often to avoid burning once the meat is cooked, remove the skins the! Minutes more i think you could experiment create an account to easily save your favorite projects and tutorials sprouts very! From Costco on them, turning them into the oven, cook and stir until Brussels! Often to avoid burning for a good bit bit large ( 12 to 14-inch ) sauté pan over medium for! Once the meat is cooked, remove the skins from the zillion crevices chestnuts... Weeknight, and i am on a mission to save you time and dishes stovetop instead sprouts.. And vow sauteed brussel sprouts recipes try this recipe several times and even tried other ones that are on the Internet time. Until sprouts have taken on colour and become tender, 6 to 8 minutes more sprouts with recipe! For a good bit bit are toasted, transfer the sprouts are very small cut! Oven several night a week ( roasted, Sauteed and more! both. Shredded in this Shaved Brussels sprouts and Season with salt and pepper, caramelized..

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